Beef Taco Pie Recipe

• 1 pound grnd beef
• 1/2 c. minced onion
• 1 env. taco seasoning (mild or possibly warm)
• 1 (4 ounce.) can green chilies, liquid removed and minced
• 1 1/4 c. lowfat milk
• 3/4 c. biscuit mix
• 3 Large eggs
• 2 tomatoes, sliced and diced
• 1 c. shredded cheese (Cheddar or possibly Monterey Jack)
• Shredded lettuce
• 1/2 c. lowfat sour cream

1. Heat oven to 400 degrees and grease a 10 x 1 1/2 inch pie pan.
2. Cook and stir beef and onion till brown; drain.
3. Stir in taco seasoning and pour into pie pan.
4. Sprinkle with chilies.
5. In another bowl, beat with hand mixer lowfat milk, biscuit mix and Large eggs for 1 minute till smooth.
6. Pour on top of beef mix and bake 25 min.
7. Remove and top with diced tomatoes.
8. Sprinkle with cheese and bake again 8 to 10 min.
9. Cold 5 min.
10. Add in lettuce all around.
11. Add in lowfat sour cream in middle.

beef, onion, taco, green chilies, milk, biscuit mix, eggs, tomatoes, shredded cheese, sour cream

Taken from cookeatshare.com/recipes/beef-taco-pie-24811 (may not work)