Festive Cranberry-Chicken Topper

• 1 cup chopped cooked chicken breast
• 2 green onions, chopped
• 1/4 cup chopped dried cranberries
• 3 Tbsp. KRAFT Lite Creamy Caesar Dressing
• 1 Tbsp. OSCAR MAYER Real Bacon Bits
• 1 Tbsp. GREY POUPON Savory Honey Mustard
• 36 rosemary and olive oil woven wheat crackers
• 2 romaine lettuce leaves, each torn into 18 pieces

1. Combine all ingredients except crackers and lettuce.
2. Refrigerate 1 hour.
3. Top crackers with lettuce and chicken mixture just before serving.

chicken breast, green onions, cranberries, caesar dressing, bacon, poupon, rosemary

Taken from www.kraftrecipes.com/recipes/festive-cranberry-chicken-topper-114099.aspx (may not work)