Wally's Spiced Chai Tea

• 2 gallons water
• 2 family-size tea bags
• 1 orange, quartered
• 1 lemon, quartered
• 1 tablespoon cinnamon
• 2 tablespoons allspice
• 2 tablespoons cloves
• 4 tablespoons vanilla extract
• 3 cups sugar
• 2 cups coffee creamer

1. Brew in a 30 cup percolator or large pot.
2. Combine water, tea bags, orange, lemon, cinnamon, allspice, and cloves.
3. When finished brewing, add vanilla, sugar, and coffee creamer.

water, orange, lemon, cinnamon, allspice, cloves, vanilla, sugar, coffee creamer

Taken from www.food.com/recipe/wallys-spiced-chai-tea-342860 (may not work)