Banana Pudding Splits

• 1 cup yogurt, low-fat
• 1 package instant pudding mix chocolate, low-fat
• 2 medium bananas peeled
• 1/2 teaspoon lemon juice
• 1/2 ounce pistachio nuts coarsely chopped
• 1/4 cup whipped topping, prepared thawed
• 4 each cherries bing, fresh*

1. If bing cherries are not available, use 4 marachio cherries.
2. In blender, process yogurt on high speed for 30 seconds, add pudding mix and process 1 minute, scraping down sides of container as necessary.
3. Cut each banana into 6 diagonal slices and sprinkle with lemon juice.
4. Arrange 2 banana quarters into each of 4 goblets or dessert dishes, top with 1/4 pudding mixture.
5. Sprinkle each portion with 1/4 of the pishachios, then top each with 1 tablespoon whipped toppingand 1 cherry.

yogurt, chocolate, bananas, lemon juice, nuts, whipped topping, cherries bing

Taken from recipeland.com/recipe/v/banana-pudding-splits-4154 (may not work)