Blackberry Or Raspberry Jam Cake

• 2/3 c. butter
• 1 1/2 c. sugar
• 3 eggs
• 1 c. raspberry or blackberry jam
• 3 c. flour
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1/3 tsp. salt
• 1/2 tsp. ground cloves
• 1 tsp. ground cinnamon
• 1 c. sour milk
• 1 tsp. vanilla

1. Cream together 2/3 cup of butter and 1 1/2 cup sugar. Separate 3 egg yolks, reserving the whites.
2. Slightly beat the yolks and mix with 1 cup of jam; whip into creamed mixture.
3. Sift together flour, baking powder, soda, salt, ground cloves and cinnamon.
4. Add dry ingredients alternately with 1 cup sour milk. Beat the 3 egg whites and fold into the batter.
5. Add vanilla. Bake in 3 lined layer cake pans in 350u0b0 oven for 25 minutes or until done.
6. Test with a toothpick.
7. Cool and frost with cream cheese frosting or a vanilla frosting.

butter, sugar, eggs, raspberry, flour, baking powder, baking soda, salt, ground cloves, ground cinnamon, sour milk, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=149699 (may not work)