Taco Chicken

• 14 cup chopped onion
• 12 cup butter
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can chicken soup
• 1 (10 ounce) can rotel
• 4 chicken breasts, cooked, cut into strips
• 1 cup chicken broth
• 16 ounces taco chips, crushed
• 1 12 cups grated cheese

1. Saute onion in butter in skillet.
2. Add soups, Rotel, chicken and broth, mixing well.
3. Bring to boil.
4. Layer corn chips and chicken mixture in 9 x 13 inch casserole.
5. Top with cheese.
6. Bake at 350 degrees for 15 minutes or until cheese is melted.

onion, butter, cream of mushroom soup, chicken soup, chicken breasts, chicken broth, taco chips, grated cheese

Taken from www.food.com/recipe/taco-chicken-240702 (may not work)