Chicken breast saltimbocca

• 10 grams butter
• 4 chicken breasts
• 4 slice parma ham (or similar)
• 1 flour
• 1 salt
• 4 sage leaves
• 1/3 cup dry white wine
• 4 pinch rosemary+salt

1. Put a pinch of rosemary+salz on every chicken breasts
2. Turn the breasts, put on every one a ham slice and a sage leave.
3. Fix it with a toothpick
4. Put the flour on every chicken breast
5. Melt the butter in a pan
6. Cook the chicken saltimbocca in the pan both sides.
7. Add salt if needed and serve.

butter, chicken breasts, parma ham, flour, salt, sage, white wine, rosemarysalt

Taken from cookpad.com/us/recipes/346704-chicken-breast-saltimbocca (may not work)