Lovely Layer Bake With Mock Chicken and Bacon

• 5 medium potatoes, pared & thinly sliced
• 2 cups vegetable broth
• 4 slices mock crispy-style imitation bacon (Morningstar Farms brand)
• 1 (300 g) packagefrozen quorn pieces (the chicken stir fry ones)
• 1 tablespoon butter
• 3 tablespoons flour
• 12 cup milk
• 12 cup water
• 12 teaspoon herbes de provence
• 14 cup shredded mozzarella cheese
• salt and pepper, to taste

1. In medium saucepan, over medium-high heat, heat broth to a boil; reduce heat.
2. Add potatoes; cover and simmer 5 minutes or until fork tender.
3. Drain, reserving broth.
4. Prepare bacon strips and chicken pieces according to package directions.
5. Set aside.
6. In another saucepan, melt butter.
7. Remove from heat and blend in flour.
8. Gradually add reserved broth, water and milk; cook over medium heat, whisking constantly, until mixture comes to a boil.
9. Reduce heat and add the Herbes de Provence, salt and pepper.
10. Cook until sauce reduces to a spoon-coating consistency.
11. Dont let it get too thick.
12. Remove from heat and stir in mozzarella cheese until melted.
13. In a greased 2 quart baking dish, layer 1/3 each potato-onion mixture, sauce and bacon.
14. Repeat layers twice.
15. Bake at 400 degrees for 35 minutes.
16. Can be served as a side dish or main course.

potatoes, vegetable broth, bacon, chicken, butter, flour, milk, water, herbes, mozzarella cheese, salt

Taken from www.food.com/recipe/lovely-layer-bake-with-mock-chicken-and-bacon-226875 (may not work)