Sesame Flank Steak

• 2 flank steaks
• 1 cup dry red wine
• 34 cup red wine vinegar
• 14 cup sesame oil
• 12 cup olive oil
• 6 cloves garlic, sliced
• 2 tablespoons ginger, chopped
• 1 teaspoon dried thyme

1. Make the marinade by whisking everything together in a bowl.
2. Pour over flank steaks and marinate overnight.
3. Heat the grill and sear the steaks on both sides.
4. Continue cooking, basting as needed, about 6 minutes per side.
5. Slice against the grain.

flank steaks, red wine, red wine vinegar, sesame oil, olive oil, garlic, ginger, thyme

Taken from www.food.com/recipe/sesame-flank-steak-58655 (may not work)