Chipotle Steak Chili

• 1 lb stew meat
• 4 can tomato sauce
• 1 can tomato paste
• 2 large tomatoes
• 2 each green bell peppers
• 1 large sweet onion
• 2 each chopped canned chipotle
• 3 clove minced garlic
• 2 tbsp paprika
• 2 tsp black pepper
• 1 tbsp chopped fresh basil
• 1 each lime, juiced and zest
• 2 tsp chopped fresh cilantro
• 1 salt/pepper to taste

1. brown stew meat over medium a high heat in large skillet, cook to medium
2. drain grease then add to crock pot or dutch oven
3. add tomatoes, green pepper, onion, garlic and chipotles
4. add tomato sauce and paste
5. stir everything together
6. cover and heat.
7. Crock pot: high 2+ hours, low 4+hours.
8. Stove top: low-medium 1-2 hours, stirring occasionally

stew meat, tomato sauce, tomato paste, tomatoes, green bell peppers, sweet onion, chipotle, garlic, paprika, black pepper, fresh basil, lime, fresh cilantro, salt

Taken from cookpad.com/us/recipes/368455-chipotle-steak-chili (may not work)