Mini Croque Monsieur

• 1 baguette (350 g), cut into 32 slices
• 8 slices deli Black Forest ham (138 g), cut into quarters
• 1 pkg. (300 g) Cracker Barrel Shredded Swiss Au Gratin Cheese

1. Position one oven rack 3 inches from heat; place second rack in middle oven position.
2. Heat broiler.
3. Place bread slices in single layer on rimmed baking sheet sprayed with cooking spray; broil on top rack 4 to 5 min.
4. or until golden brown.
5. Remove from broiler; turn.
6. Top with ham and cheese.
7. Broil on middle rack 2 to 3 min.
8. or until cheese is melted.

baguette, ham, swiss au gratin cheese

Taken from www.kraftrecipes.com/recipes/mini-croque-monsieur-148948.aspx (may not work)