Spinach Rotini Salad

• 12 ounces whole wheat rotini
• 4 ounces fresh Baby Spinach
• 12 cup parmesan cheese
• 12 cup Italian dressing
• 34 cup tomatoes, diced
• 4 ounces pepperoni, julienne
• 8 ounces cheddar cheese
• salt
• pepper

1. Cook Rotini according to package.
2. Rinse with cold water and drain
3. Combine other ingredients in a large bowl
4. Add pasta and mix well.
5. Note: Turkey pepperoni or ham can be used instead of the pepperoni.

whole wheat rotini, spinach, parmesan cheese, italian dressing, tomatoes, pepperoni, cheddar cheese, salt, pepper

Taken from www.food.com/recipe/spinach-rotini-salad-229611 (may not work)