Apple Glazed Lamb Rib Chops Recipe

• 8 x lamb chops ribs (6-oz)
• 1/2 c. apple juice unsweetened
• 1/3 c. firmly packed brown sugar
• 1/4 tsp dry mustard
• 1/8 tsp grnd cloves Vegetable cooking spray

1. Trim fat from chops; set chops aside.
2. Combine apple juice and next 3 ingredients in a large zip-top heavy-duty plastic bag.
3. Add in chops; seal bag, and marinate in refrigerator 2 hrs, turning bag occasionally.
4. Remove chops from bag, reserving marinade.
5. Place chops on a broiler rack coated with cooking spray, and place rack on a broiler pan.
6. Broil 5-1/2 inches from heat 9 min on each side or possibly to desired degree of doneness, basting frequently with reserved marinade.
7. Yield: 8 servings.

lamb chops, apple juice, brown sugar, mustard

Taken from cookeatshare.com/recipes/apple-glazed-lamb-rib-chops-67118 (may not work)