Crispy Baked Fish Fillets

• 1 egg
• 30 RITZ Crackers, finely crushed (about 1-1/4 cups)
• 2 tsp. dried oregano leaves
• 1 tsp. chili pepper
• 6 catfish fillets (1-1/2 lb.)
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 2 tsp. finely chopped seeded serrano chiles

1. Heat oven to 350F.
2. Beat egg in pie plate.
3. Mix cracker crumbs and seasonings in separate pie plate.
4. Dip fish, 1 fillet at a time, in egg then in crumb mixture, turning to coat both sides of each.
5. Place in foil-lined 15x10x1-inch pan sprayed with cooking spray.
6. Bake 15 min.
7. or until fish flakes easily with fork.
8. Meanwhile, mix mayo and chiles.
9. Serve fish with mayo mixture.

egg, crackers, oregano, chili pepper, catfish fillets, mayonnaise, seeded serrano chiles

Taken from www.kraftrecipes.com/recipes/crispy-baked-fish-fillets-125022.aspx (may not work)