Down-Home Crab Cakes

• 2 cans (6 oz. each) crabmeat, well drained, flaked
• 1 cup seasoned dry bread crumbs, divided
• 1/3 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1 egg, lightly beaten
• 2 Tbsp. KRAFT Original Barbecue Sauce
• 2 Tbsp. green onion slices
• 1/4 cup (1/2 stick) butter or margarine

1. Mix crabmeat, 1/4 cup of the bread crumbs, the mayo, egg, barbecue sauce and onion until well blended; cover.
2. Refrigerate 2 hours.
3. Shape crabmeat mixture into 8 patties; coat with remaining 3/4 cup bread crumbs.
4. Spray each patty on both sides with cooking spray.
5. Melt butter in large skillet on medium heat.
6. Add patties; cook 4 to 5 min.
7. on each side or until firm and golden brown on both sides.

crabmeat, bread crumbs, miracle whip dressing family, egg, barbecue sauce, green onion, butter

Taken from www.kraftrecipes.com/recipes/down-home-crab-cakes-55160.aspx (may not work)