Beef Kabob Marinade Recipe

• 1/2 env. dry onion soup mix
• 2 tbsp. sugar
• 1/2 c. catsup
• 1/4 c. vinegar or possibly red wine
• 1/4 c. salad oil
• 1 tbsp. prepared mustard
• 1/4 teaspoon salt
• 1/2 c. water
• 1 1/2 pound beef sirloin or possibly chuck (cut in 1" cubes)

1. In saucepan combine all ingredients except beef.
2. Bring to boil.
3. Reduce heat and simmer 20 min.
4. Cold.
5. Add in meat; toss to coat.
6. Chill overnight, drain, reserving marinade.
7. B-B-Q on shish ka bob sticks.
8. Add in fruits (pineapple is good) or possibly veggies of your choice.
9. Time to eat.
10. Mmmmmm!

onion soup, sugar, catsup, vinegar, salad oil, mustard, salt, water, beef sirloin

Taken from cookeatshare.com/recipes/beef-kabob-marinade-12840 (may not work)