Char Siu

• 12 cup sherry wine or 12 cup mirin
• 4 garlic cloves, mashed
• 6 tablespoons soy sauce, thick
• 2 teaspoons plum sauce
• 2 tablespoons black bean paste
• 6 tablespoons hoisin sauce
• 2 teaspoons salt
• 1 gingerroot, 1-inch section, peeled and minced
• 1 12 teaspoons Chinese five spice powder
• 12 cup sugar
• 5 Thai red chili peppers, pulverized

1. Combine all ingredients in blender, puree.
2. Pour into small saucepan and bring to boil.
3. Reduce heat.
4. Simmer 30 minutes or until thick and glossy.

sherry wine, garlic, soy sauce, plum sauce, black bean paste, hoisin sauce, salt, gingerroot, spice powder, sugar, red chili peppers

Taken from www.food.com/recipe/char-siu-150929 (may not work)