Quick and Easy Fettuccini alfredo With Veggies

• 16 ounces fettuccine
• 3 large garlic cloves
• 2 cups soymilk
• 1 12 tablespoons cornstarch
• 2 cups frozen mixed vegetables
• salt and pepper
• 12 teaspoon olive oil

1. Mince garlic.
2. Add oil and garlic to sauce pan and cook on low heat until garlic is fairly soft.
3. Add soy milk to pan and quickly mix in corn starch before soy milk heats up (it will be difficult/impossible to mix in once it does).
4. Season to taste.I usually add about 1/2 teaspoon salt, 3 pinches of fresh black pepper, and sometimes a few shakes of Mrs.
5. Dash or vegetarian low sodium poultry seasoning.
6. Stir constantly until thickened to desired consistency.
7. Add veggies and serve on top of cooked pasta.

fettuccine, garlic, soymilk, cornstarch, mixed vegetables, salt, olive oil

Taken from www.food.com/recipe/quick-and-easy-fettuccini-alfredo-with-veggies-376412 (may not work)