Smoked Mackerel Salad With Crunchy Vegetables

• 12 cup Greek yogurt
• 3 tablespoons horseradish, fresh grated
• 1 12 tablespoons lemon juice
• 1 12 tablespoons apple cider vinegar
• 12 teaspoon sugar
• 2 cups smoked mackerel, skinned and flaked
• 2 cups cucumbers, seedless, peeled and finely diced
• 5 radishes, large, cut in matchsticks
• 1 apple, granny smith, large, diced
• 2 tablespoons chives, snipped
• salt
• pepper
• 1 head romaine lettuce

1. Whisk yogurt, horseradish, lemon juice, vinegar, and sugar.
2. Fold in fish, cucumber, radishes, apple, and chives.
3. Season with salt and pepper.
4. Serve on lettuce leaves.

greek yogurt, horseradish, lemon juice, apple cider vinegar, sugar, mackerel, cucumbers, radishes, apple, chives, salt, pepper, romaine lettuce

Taken from www.food.com/recipe/smoked-mackerel-salad-with-crunchy-vegetables-504696 (may not work)