Roasted Corn Salsa

• 1 Tablespoon Olive Oil
• 1 whole Jalapeno, Seeded And Diced
• 4 cloves Garlic, Minced
• 4 ears Corn, Roasted With Kernels Cut Off The Cob (I Used A Mix Of Yellow And White)
• 1 whole Purple Onion, Diced
• 1 cup Cilantro, Roughly Chopped
• 1 whole Lime, Juiced
• 1/2 teaspoons Sea Salt
• 1/2 teaspoons Black Pepper

1. Place a medium sized bowl in the freezer to chill for a few minutes.
2. In a small skillet over medium heat add oil, jalapeno and garlic.
3. Let the mixture bloom for 2-3 minutes.
4. Spoon into the chilled bowl.
5. Add in corn kernels, onion, cilantro, lime juice, salt and pepper.
6. Give it a good toss.
7. Season it more to taste.
8. Let it chill 1 hour before serving.
9. Serve with blue corn tortilla chips, or top chicken, burgers, or steak with this yummy mix.
10. Enjoy.

olive oil, garlic, kernels, purple onion, cilantro, salt, black pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/roasted-corn-salsa-2/ (may not work)