Vino Alla Salvia (Sage Wine)

• 3 12 cups rose wine (750 ml or 1 bottle, not sweet rose like white zinfandel but a true rose that is drier, like a white)
• 3 sprigs fresh sage
• 1 slice lemon zest

1. Open wine bottle.
2. Add the sage leaves into the bottle of wine, close the bottle and let sit at room temperature for 8-10 hours.
3. strain the wine and chill for at least 6 hours before serving.
4. Add a strip of lemon zest in every glass and pour in the wine.
5. That's it!
6. cook time reflects sit time.

rose wine, sage, lemon zest

Taken from www.food.com/recipe/vino-alla-salvia-sage-wine-172524 (may not work)