Potato and Broccoli Goodness

• 5 potatoes, peeled
• 2 teaspoons olive oil, or as needed
• 1 1/2 broccoli crowns, cut into small pieces
• 1/2 white onion, chopped
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt
• ground black pepper to taste (optional)
• 5 slices toasted French bread, or more as needed

1. Place potatoes into a large pot and cover with salted water; bring to a boil.
2. Reduce heat to medium-low and simmer until tender, about 12 to 15 minutes.
3. Drain and cut into cubes.
4. Heat olive oil in a skillet over medium heat; cook and stir broccoli in the hot oil until tender, about 4 minutes.
5. Stir in onion; cook until fragrant, about 5 minutes.
6. Stir cubed potatoes into broccoli mixture; cook and mash until potatoes begin to soften and resemble mashed potatoes, about 5 minutes.
7. Season with cumin, salt, and black pepper.
8. Spread mashed potato-broccoli mixture atop French bread slices.

potatoes, olive oil, broccoli crowns, white onion, ground cumin, salt, ground black pepper, bread

Taken from allrecipes.com/recipe/potato-and-broccoli-goodness/ (may not work)