Buckeye Bars

• 1/2 cup butter, softened
• 3/4 cup crunchy peanut butter
• 22 vanilla wafers, finely crushed (about 3/4 cup)
• 2 cups powdered sugar
• 1/2 of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)
• 3 oz. BAKER'S Semi-Sweet Chocolate

1. Line 8-inch square pan with foil., with ends extending over sides.
2. Beat butter and peanut butter with mixer until well blended.
3. Add wafer crumbs; mix well.
4. Gradually beat in sugar; press onto bottom of pan.
5. Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.
6. ; stir.
7. Microwave 15 to 30 sec.
8. or until chocolate is melted when stirred.
9. Pour over peanut butter layer; spread to cover dessert.
10. Refrigerate 2 hours.
11. Use foil handles to lift dessert from pan before cutting to serve.

butter, crunchy peanut butter, vanilla wafers, powdered sugar, chocolate

Taken from www.kraftrecipes.com/recipes/buckeye-bars-111156.aspx (may not work)