Fish Bowl Cake

• 1 pkg. (12 oz.) prepared pound cake, cut into 1-inch cubes
• 1/2 cup jelly beans
• 2 cups boiling water
• 2 pkg. (4-serving size each) JELL-O Berry Blue Flavor Gelatin
• 4 cups ice cubes
• 12 bite-size fish-shaped chewy fruit snacks

1. Place cake cubes in bottom of clean new 2-qt.
2. plastic fish bowl; top with the jelly beans.
3. Set aside.
4. Stir boiling water into dry gelatin mixes in large bowl until completely dissolved.
5. Add ice cubes; stir until gelatin begins to thicken.
6. Remove any unmelted ice.
7. Pour thickened gelatin into fish bowl.
8. Arrange fruit snacks in gelatin to resemble fish swimming in a fish bowl.
9. Refrigerate 4 hours or until gelatin is set.
10. To serve, scoop out the gelatin and cake with a large spoon.
11. Store leftover dessert in refrigerator.

cake, beans, boiling water, o, bitesize fishshaped chewy fruit snacks

Taken from www.kraftrecipes.com/recipes/fish-bowl-cake-91921.aspx (may not work)