Ramen Kugel

• 8 ounces ramen noodles
• 1/2 stick unsalted butter
• 4 large eggs
• 1/2 cup milk
• 1/3 cup sugar
• 8 ounces sour cream
• 8 ounces cottage cheese
• 1/2 cup raisins

1. Preheat the oven to 400F.
2. In a medium saucepan cook the ramen in boiling water until tender, about 4 minutes.
3. Drain the ramen and toss with the butter.
4. Whisk together the eggs, milk, sugar, sour cream, cottage cheese and raisins, then stir in the noodles.
5. Pour the kugel into a buttered 2 to 2 1/2 quart baking dish.
6. Bake the kugel until it is puffed and cooked through, about 25 minutes.
7. Let cool to warm, then serve.

ramen noodles, butter, eggs, milk, sugar, sour cream, cottage cheese, raisins

Taken from www.foodandwine.com/recipes/ramen-kugel (may not work)