Cheesy Jalapeno Pepper Steak

• 1/2 tsp. garlic powder
• 1/4 tsp. dried oregano leaves
• 1/4 tsp. ground black pepper
• 1 lb. beef sirloin steak, cut into thin strips
• 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
• 1/2 lb. (8 oz.) Mexican VELVEETA, cut into 1/2-inch cubes

1. Mix seasonings.
2. Add to meat in medium bowl; toss to evenly coat.
3. Cook in large skillet sprayed with cooking spray on medium-high heat 5 to 6 min.
4. or until no longer pink, stirring occasionally.
5. Add vegetables; cook and stir 2 min.
6. Stir in VELVEETA; cook on medium-low heat 5 to 6 min.
7. or until meat is done and VELVEETA is completely melted, stirring frequently.

garlic powder, oregano, ground black pepper, beef sirloin steak, frozen bell pepper, velveeta

Taken from www.kraftrecipes.com/recipes/cheesy-jalapeno-pepper-steak-172373.aspx (may not work)