Chicken'N' Kraut

• 4 each chicken breast halves, boneless, skinless
• 3/4 teaspoon salt
• 3/4 teaspoon black pepper
• 2 cups sauerkraut washed, drained
• 4 slices provolone cheese
• 4 tablespoons salad dressing, russian

1. Preheat oven to 350F (180C).
2. Spray a baking dish with nonstick cooking spray and set chicken in bottom.
3. Sprinkle with salt and pepper.
4. Spread the sauerkraut over each piece of chicken, top with a slice of the provolone, and cover with the Russian dressing.
5. Cover dish with aluminum foil and bake until chicken is tender, approx.
6. 15 to 20 minutes.

chicken breast halves, salt, black pepper, sauerkraut washed, provolone cheese, salad dressing

Taken from recipeland.com/recipe/v/chickenn-kraut-36699 (may not work)