Broccoli Cheese Soup

• 2 tablespoons butter
• 1 (15 ounce) jar cheese and salsa dip
• 12 cup shredded carrot
• 1 12 cups chicken broth
• 13 cup chopped onion
• 1 (10 ounce) package frozen chopped broccoli
• 1 tablespoon flour
• 1 cup milk

1. Melt butter in saucepan.
2. Add carrot and onion, cook until tender.
3. Sprinkle flour over veggies, stir to blend.
4. Add all remaining ingredients, blend well.
5. Cook over medium heat, stirring frequently.
6. Serve with homemade biscuits or in bread bowls.

butter, salsa dip, carrot, chicken broth, onion, broccoli, flour, milk

Taken from www.food.com/recipe/broccoli-cheese-soup-250454 (may not work)