Cranberry Glaze

• 12 ounces cranberry juice concentrate, thawed
• 3 tablespoons dijon-style mustard
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 4 teaspoons cornstarch
• 14 teaspoon ground cloves

1. Combine all ingredients in a small saucepan.
2. Cook and stir mixture until thick and bubbly.
3. Cook and stir 2 minutes more.

cranberry juice concentrate, mustard, brown sugar, lemon juice, cornstarch, ground cloves

Taken from www.food.com/recipe/cranberry-glaze-23826 (may not work)