Stuffed Frankfurters

• 7 hot dogs
• 8 ounces sauerkraut, drained
• 14 teaspoon caraway seed
• 2 cups mashed potatoes (instant works)
• 12 cup shredded cheddar cheese

1. Split hot dogs lengthwise; don't cut all the way through.
2. Top with sauerkraut, drained, seasoned with the caraway seeds.
3. Top with total 2 cups mashed potatoes divided equally.
4. Sprinkle each equally with the 1/2 cup shredded cheddar.
5. Bake in preheated 375 degree oven for 15 minutes.

sauerkraut, caraway, potatoes, cheddar cheese

Taken from www.food.com/recipe/stuffed-frankfurters-39753 (may not work)