Fun See Chicken

• 4 ounces bean threads
• 3 tablespoons vegetable oil
• 1/2 teaspoon vegetable oil
• 1/2 teaspoon cornstarch
• 1 tablespoon soy sauce, dark
• 1 teaspoon soy sauce, light
• 1 cup chicken meat, cooked dark
• 1 each garlic cloves crushed
• 1/2 cup mushrooms, black trumpet
• 1 cup napa (Chinese) cabbage
• 1/2 cup bamboo shoots
• 2 cups mung bean sprouts
• 1/2 cup snow pea pods
• 1/4 teaspoon sugar optional

1. Soak bean threads in cold water 20 minutes.
2. Drain and set aside.
3. There should be 2 cups.
4. Combine 1/2 teaspoon oil, cornstarch and both soy sauces.
5. Add chicken and let stand 20 minutes.
6. Heat wok or skillet and add 3 tablespoons oil, coating bottom of pan.
7. Rub surface of pan with garlic clove, then discard garlic.
8. Add marinated chicken and marinade and stir-fry over high heat 3 minutes.
9. Add mushrooms and stir 1 minute.
10. Add cabbage and stir-fry 2 minutes, then bamboo shoots and bean sprouts, stir-frying 1 minute after each addition.
11. Add 2 cups water, cover and bring to boil.
12. Remove cover, add noodles and stir well to combine.
13. Cover and cook 1 minute.
14. Remove cover, add peas and stir-fry 1 minute.
15. Quickly stir in sugar, if desired, and remove from heat.
16. Serve at once.

threads, vegetable oil, vegetable oil, cornstarch, soy sauce, soy sauce, chicken meat, garlic, mushrooms, cabbage, bamboo shoots, bean sprouts, snow pea pods, sugar

Taken from recipeland.com/recipe/v/fun-see-chicken-43123 (may not work)