Easy Layered Cheesy Mushroom and Broccoli Chicken Bake

• 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1/2 tsp. garlic powder
• 1 can (10-3/4 oz.) condensed cream of broccoli soup
• 1/2 cup milk
• 1 jar (4-1/2 oz.) sliced mushrooms, drained
• 1/2 cup KRAFT Shredded Cheddar Cheese
• 1-1/2 cups water
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1. Heat oven to 400F.
2. Spread chicken onto bottom of 13x9-inch baking dish sprayed with cooking spray; sprinkle with garlic powder.
3. Mix soup and milk in medium bowl until blended; stir in mushrooms.
4. Spoon over chicken; sprinkle with cheese.
5. Add water to stuffing mix; stir just until moistened.
6. Spoon over cheese.
7. Bake 30 to 35 min.
8. or until casserole is heated through and chicken is done.

boneless skinless chicken breasts, garlic powder, condensed cream, milk, mushrooms, cheddar cheese, water, stove

Taken from www.kraftrecipes.com/recipes/easy-layered-cheesy-mushroom-broccoli-chicken-bake-174745.aspx (may not work)