Frozen Lemon Raspberry Dessert

• 1 1/4 cups (about 35) crushed vanilla wafers
• 1/4 cup sugar
• 1/4 cup Land O Lakes Butter, melted
• 1 cup fresh raspberries, reserve 12 raspberries
• 1 tablespoon sugar
• 1 pint (2 cups) Land O Lakes Heavy Whipping Cream
• 1 teaspoon vanilla
• 2 (10-ounce) jars lemon curd

1. Combine all crust ingredients in bowl; mix well.
2. Press onto bottom of ungreased 9-inch square pan; set aside.
3. Gently stir together raspberries and 1 tablespoon sugar in bowl; set aside.
4. Combine whipping cream and vanilla in chilled bowl.
5. Beat at high speed, scraping bowl often, 3-4 minutes or until stiff peaks form.
6. Reserve 1 cup whipped cream.
7. Gently stir lemon curd into remaining whipped cream.
8. Spoon onto prepared crust.
9. Gently swirl raspberries through lemon mixture.
10. Frost top with reserved whipped cream.
11. Cover; freeze at least 8 hours or overnight until firm.
12. Let stand at room temperature 10 minutes before serving.
13. Just before serving, garnish with reserved raspberries.

vanilla wafers, sugar, butter, fresh raspberries, sugar, cream, vanilla, curd

Taken from www.landolakes.com/recipe/2435/frozen-lemon-raspberry-dessert (may not work)