Moist Banana Bundt Cake / Bread With Orange Glaze

• 5 overly-ripened bananas
• 8 ounces cream cheese
• 2 34 cups whole wheat flour
• 1 cup raw sugar
• 34 teaspoon salt
• 2 12 teaspoons baking powder
• 12 teaspoon baking soda
• 12 teaspoon nutmeg
• 1 large orange, juice of
• 1 large orange, zest of
• 12 cup softened butter
• 2 eggs, beaten
• 13 cup chopped dates
• 1 cup chopped walnuts
• 1 -2 teaspoon orange zest
• 2 tablespoons orange juice
• 3 cups powdered sugar
• milk
• 1 orange
• 1 maraschino cherry
• breyers natural vanilla ice cream

1. Preheat oven to 350F Spray bundt pan with non-stick cooking spray.
2. In food processor, puree bananas with cream cheese.
3. Transfer to mixer.
4. Add all of the following ingredients (except dates and nuts).
5. Combine well.
6. Stir in dates and nuts.
7. Pour into bundt pan.
8. Bake for 45-50 minutes (until toothpick comes out relatively clean-don't over bake!
9. ).
10. Loosen from sides of pan then flip over on a cooling rack (leaving pan on top of cake to retain moisture).
11. When completely cool, remove bundt pan.
12. Glaze: Mix zest, juice and powdered sugar.
13. Add enough milk to make a thick glaze.
14. Pour over top of cake (the molded portion), allowing to drizzle down sides.
15. Top with flaked coconut.
16. Garnish: Transfer cake to a serving plate.
17. Cut an orange in half (using a zig-zag pattern).
18. Place in middle of bundt cake.
19. Place cherry in middle of orange.
20. Serving Suggestion: Serve al a mode with Breyers Natural vanilla ice cream.

overly, cream cheese, whole wheat flour, sugar, salt, baking powder, baking soda, nutmeg, orange, orange, butter, eggs, dates, walnuts, orange zest, orange juice, powdered sugar, milk, orange, maraschino cherry, breyers natural vanilla ice cream

Taken from www.food.com/recipe/moist-banana-bundt-cake-bread-with-orange-glaze-195123 (may not work)