Wheat Blueberry Cakes
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 14 teaspoon salt
- 13 cup canola oil
- 14 cup brown sugar
- 14 cup banana, pureed
- 3 tablespoons rice milk (or soy milk)
- 1 teaspoon lemon juice
- 13 teaspoon vanilla
- blueberries (ot any other fruit)
- Preheat oven to 350, and spray muffin tin or line with paper liners.
- Mix together first three dry ingredients, set aside.
- In a larger bowl mix together brown sugar and oil.
- Then add banana and remaining ingredients, except blueberries.
- Add dry ingredients to wet and mix until just combined.
- Pour batter into muffin pan 1/2 to 3/4 full.
- On top place a few blueberries, or other fruit, on top and bake 20-25 minutes.
whole wheat flour, baking powder, salt, canola oil, brown sugar, banana, rice milk, lemon juice, vanilla, blueberries
Taken from www.food.com/recipe/wheat-blueberry-cakes-234932 (may not work)