Lemon Bisque

• 3 ounces gelatin, flavored lemon
• 1 1/4 cups water boiling
• 1/2 cup lemon juice
• 1 x lemon zest from one lemon
• 1/4 cup sugar
• 1 each milk, sweetened condensed 14 ounce can, partially frozen
• 2 teaspoons margarine or butter, melted
• 1/2 cup graham cracker crumbs fine

1. Dissolve the gelatin in boiling water; add the lemon juice, peel and sugar.
2. Chill until thickened, but still soft.
3. Pour the mixture into a large bowl, add the condensed milk and beat with an electric mixer until smooth and thick.
4. Brush the melted margarine or butter over a 7-by-11-inch pan and coat with some of the graham cracker crumbs.
5. Pour the lemon mixture into the pan and sprinkle the top with more crumbs.
6. Chill thoroughly before serving.

gelatin, water boiling, lemon juice, lemon zest from, sugar, milk, margarine, graham cracker crumbs

Taken from recipeland.com/recipe/v/lemon-bisque-36054 (may not work)