Apple Cinnamon Glazed Shrimp Satay Recipe

• 1 1/2 c. apple pie filling - (14 ounce)
• 2 Tbsp. oil
• 1 tsp Tabasco brand Habanero Pepper Sauce
• 1/2 tsp salt
• 1/2 tsp freshly-grnd black pepper
• 40 x shrimp - (2 lbs) peeled, deveined, and tails left on
• 8 x skewers

1. To prepare the glaze, place apple pie filling in a food processor or possibly blender and puree till smooth.
2. Add in oil, Tabasco brand Habanero Pepper Sauce, salt and pepper.
3. Place 5 shrimp per skewer and brush with 1 c. of the glaze.
4. Allow to marinate for 20 min.
5. Grill shrimp skewers over high heat for 2 min per side.
6. Remove from heat and brush with the remaining glaze.
7. This recipe yields 8 servings.
8. Comments: A bold new flavor for Winter holiday menus.

apple pie filling, oil, pepper sauce, salt, black pepper, shrimp, skewers

Taken from cookeatshare.com/recipes/apple-cinnamon-glazed-shrimp-satay-66618 (may not work)