Stuffed Brinjals

• 1 cup brinjals
• 1 tablespoon poppy seed
• 1 tablespoon coriander ground
• 1/2 tablespoon mangos powder
• 1 medium onions
• 1/2 teaspoon turmeric
• 1 handful fenugreek leaves
• 1 piece ginger
• 4 each garlic cloves
• 4 each green chili peppers
• 1 handful cilantro
• 1 x salt to taste
• 1 x chili powder to taste
• 2 tablespoons ghee (clarified butter)

1. On each eggplant, make 4 crosswise cuts about halfway through.
2. Grind remaining ingredients (except ghee or oil) to a fine paste and stuff into cuts.
3. Heat ghee or oil in a pan large enough to hold eggplants.
4. Cook eggplants, covered, over low heat until done, stirring occasionally.
5. Serve hot.

brinjals, poppy seed, coriander ground, mangos powder, onions, turmeric, handful, ginger, garlic, green chili peppers, handful cilantro, salt, chili powder, ghee

Taken from recipeland.com/recipe/v/stuffed-brinjals-38514 (may not work)