Easy Lentil Soup

• 2 cups green lentils or 2 cups brown lentils
• 6 cups water
• 3 carrots
• 3 onions
• 3 bay leaves
• 1 (5 ounce) can tomato paste, diluted in some water
• olive oil, up to 1/2 cup
• balsamic vinegar or red wine vinegar

1. Sort through lentils.
2. Finely chop carrots and onions in a food processor.
3. Throw everything but the vinegar in a pot.
4. Bring to a boil and cook for up to an hour or until lentils are soft.
5. Remove bay leaves.
6. Serve with splash of vinegar.

green lentils, water, carrots, onions, bay leaves, tomato paste, olive oil, balsamic vinegar

Taken from www.food.com/recipe/easy-lentil-soup-214953 (may not work)