Simple Veggie Soup

• 1 (32 ounce) can chicken broth
• 1 (32 ounce) bottle tomato-vegetable juice cocktail (such as V8(R))
• 1 (10 ounce) bag fresh spinach
• 1/2 head cabbage, or to taste, shredded
• 3 carrots, chopped
• 2 zucchini, diced
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 (14.5 ounce) can chopped tomatoes
• 4 cloves garlic, chopped
• 1 bay leaf
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano

1. Stir chicken broth, tomato-vegetable juice cocktail, spinach, cabbage, carrots, zucchini, onion, red bell pepper, tomatoes, garlic bay leaf, salt, pepper, basil, and oregano together in a large pot; bring to a boil, reduce heat to medium-low, and cook until the vegetables are tender, about 30 minutes.

chicken broth, tomatovegetable juice cocktail, fresh spinach, cabbage, carrots, zucchini, onion, red bell pepper, tomatoes, garlic, bay leaf, salt, ground black pepper, basil, oregano

Taken from www.allrecipes.com/recipe/241542/simple-veggie-soup/ (may not work)