Eds Grilled Halibut

• 4 pounds fresh halibut fillet
• 2 cups olive oil
• 2 tablespoons lemon pepper
• 2 lemons, juiced
• 4 tablespoons butter
• 2 tablespoons chopped cilantro
• 1 lemon, juiced
• Cilantro sprigs, for garnish

1. In a baking dish, marinate the halibut with the olive oil, lemon pepper and lemon juice.
2. Marinate for a couple of hours in the refrigerator.
3. Use alderwood in grill (if available) for smoky Alaskan flavor.
4. Place fish on hot barbecue grill and cook approximately 5 minutes per side (depending on thickness.)
5. In a saute pan either on stove or grill place butter, cilantro and lemon juice.
6. Cook until melted.
7. Place fish on decorative plates and cover with sauce.
8. Garnish with sprig of cilantro.

fresh halibut fillet, olive oil, lemon pepper, lemons, butter, cilantro, lemon, cilantro

Taken from www.foodnetwork.com/recipes/eds-grilled-halibut-recipe.html (may not work)