Blueberry Buttermilk Pancakes w/ Blueberry Sauce

• 2 cups (475 ml) flour
• 1/4 cup (60 ml) granulated sugar
• 2 tbsp (30 ml) brown sugar
• 1 tbsp (15 ml) baking powder
• 1 tsp (5 ml) baking soda
• 1/2 tsp (2 ml) salt
• 2 cups (475 ml) buttermilk
• 3 egg yolks
• 6 tbsp (90 ml) unsalted butter, melted
• 1 tbsp (15 ml) vanilla extract
• 3 egg whites
• 1 cup (225 ml) blueberries
• 6 tbsp (90 ml) (about) unsalted butter, melted
• 1 cup (225 ml) blueberries
• 2 tbsp (30 ml) brown sugar
• 2 tbsp (30 ml) maple syrup
• 1 cup (225 ml) whipping cream
• 2 tsp (10 ml) confectioners sugar

1. Note: Prepare the sauce first (see below) and let it simmer while preparing the pancakes!
2. Combine flour, sugars, baking powder, baking soda, and salt in large bowl; set aside.
3. Whisk together in another bowl buttermilk, egg yolks, 6 tbsp (90 ml) melted butter and vanilla; set aside.
4. Beat egg whites in a mixing bowl until soft peaks form; set aside.
5. Heat a skillet or griddle to medium-high or until a drop of batter sizzles.
6. Brush 1 tbsp (15 ml) butter over surface.
7. Add dry ingredients to the buttermilk mixture and stir just until mixed.
8. Gently fold in egg whites, then 1 cup (225 ml) blueberries, just until blended; do not overmix.
9. Pour a small amount of batter at a time into hot skillet, and cook for 2 to 3 minutes or until bubbles appear on the surface and the underside is golden brown.
10. Turn the pancake, and cook until golden brown.
11. Brush the skillet with remaining melted butter as needed during cooking.
12. Serve immediately with blueberry sauce and whipped cream.
13. In a saucepan, combine 1 cup (225 ml) blueberries, 2 tbsp (30 ml) brown sugar and maple syrup.
14. Bring to a boil, reduce to simmer while preparing pancakes.
15. With hand or stand mixer, whip together the whipping cream and confectioners sugar until desired consistency is reached.
16. Do not overbeat!

flour, sugar, brown sugar, baking powder, baking soda, salt, buttermilk, egg yolks, unsalted butter, vanilla, egg whites, blueberries, butter, blueberries, brown sugar, maple syrup, whipping cream, confectioners sugar

Taken from online-cookbook.com/goto/cook/rpage/001984 (may not work)