Buffet Pork Tenderloin Recipe

• 2 lb pork tenderloin
• 1/4 c. sugar
• 1/4 c. soy sauce
• 1 1/2 tsp cinnamon
• 2 Tbsp. sherry
• 1 tsp grnd ginger
• 2 tsp dry mustard (Colman's Mustard is the best!)
• 2 tsp lemon juice (fresh)
• 2 Tbsp. fresh orange juice

1. Place tenderloin in a zippy bag.
2. Combine remaining ingredients in blender.
3. Pour over the meat and seal bag.
4. Marinate in fridge for 4 to 5 hrs.
5. After marination is done, preheat oven to 325 degrees.
6. Remove the meat and marinade and bake for 35-45 mins.
7. Make sure the meat on the inside reaches 155 degrees.
8. Serve w/ rolls.
9. Yields 8 -10 servings.

pork tenderloin, sugar, soy sauce, cinnamon, sherry, ginger, lemon juice, orange juice

Taken from cookeatshare.com/recipes/buffet-pork-tenderloin-94835 (may not work)