Popcorn Crunch

• 1 12 lbs chocolate-flavored candy coating, cut up
• 3 tablespoons peanut butter
• 14 cups popped popcorn
• 3 cups crisp rice cereal
• 2 cups dry roasted peanuts
• nonstick spray coating

1. Spray a large cookie sheet with nonstick coating; set aside.
2. In a large microwave-safe bowl combine confectioner's coating and peanut butter.
3. Micro-cook on 100% power for 2-3 minutes or until chocolate is melted, stir after every minute.
4. In a very large bowl combine popcorn, cereal and peanuts.
5. Pour warm melted chocolate mixture over the popcorn mixture.
6. Toss to coat all well.
7. Spread onto prepared cookie sheet; cool thoroughly.
8. Break apart and store in a tightly covered container for up to 5 days.

chocolateflavored, peanut butter, popcorn, crisp rice, peanuts, nonstick spray coating

Taken from www.food.com/recipe/popcorn-crunch-106477 (may not work)