JET-PUFFED Marshmallow Truffles

• 1 tub (7 oz.) BAKER'S Dark Semi-Sweet Dipping Chocolate
• 20 JET-PUFFED Marshmallows
• 1/4 cup multi-colored sprinkles

1. Microwave chocolate as directed on package.
2. Dip marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow.
3. Gently shake off excess chocolate.
4. Place in single layer on sheet of waxed paper; top with sprinkles Refrigerate 20 min.
5. or until chocolate is firm.

s, jetpuffed, multicolored sprinkles

Taken from www.kraftrecipes.com/recipes/jet-puffed-marshmallow-truffles-113247.aspx (may not work)