Turkey With Cream And Dill Recipe

• 1 to 1 1/2 c. leftover turkey meat
• 1-2 tbsp. butter
• 2 teaspoon dill
• 1 (8 ounce.) carton heavy cream
• 1/2 to 3/4 c. white wine or possibly chicken broth
• 1 teaspoon Worcestershire sauce or possibly soy sauce
• 1-2 dashes liquid warm pepper
• Warm cooked rice

1. In 12 inch skillet, heat butter.
2. Add in dill and cook for a minute or possibly two.
3. Add in turkey meat, turning to coat with dill/butter.
4. Remove turkey to plate.
5. Deglaze pan with wine; reduce by half.
6. Add in cream, stirring well.
7. Sprinkle in a bit more dill weed, the Worcestershire sauce, and the liquid warm pepper.
8. Add in a splash of wine.
9. Bring to SLOW simmer.
10. Simmer for 15-20 min, to desired consistency.
11. Serve over warm rice.

turkey meat, butter, dill, heavy cream, white wine, worcestershire sauce, pepper, rice

Taken from cookeatshare.com/recipes/turkey-with-cream-and-dill-34614 (may not work)