Korean Kalbi Sauce - Korean Barbeque Sauce

• 4 cups (950 ml) soy sauce
• 1/3 cup (80 ml) sesame oil
• 3/4 cup (175 ml) sugar
• 4 5 tbsp (70 ml) fresh garlic, minced
• 1/3 cup (80 ml) sesame seeds, toasted
• 1/4 cup (60 ml) sherry
• 3 large bunches green onions, finely chopped

1. Mix all the ingredients together.
2. Use immediately or place in a container with a tight lid.
3. 1 Best used on short ribs (traditional), steaks, chicken, or even hamburgers.
4. 2 Marinate your choice of meat overnight for best results.
5. 3 You can freeze small amounts of this marinade.
6. 4 After it has done the marinating, you can heat it for about 20 minutes at a medium simmer and use it as a dipping sauce for your meats during dinner.

soy sauce, sesame oil, sugar, fresh garlic, sesame seeds, sherry, bunches green onions

Taken from online-cookbook.com/goto/cook/rpage/000D0E (may not work)