Easy Chocolate Chip Tofu Muffins

• 200 grams Pancake mix
• 200 grams Silken Tofu (unstrained)
• 20 to 40 grams Sugar (I use light brown sugar)
• 2 Eggs
• 40 to 50 grams Butter
• 1 Chocolate chips

1. Melt the butter in the microwave.
2. Use a whisk to combine the milk and eggs.
3. Break up the tofu with your hands as you add it to Step 2 and mix it in well.
4. Add the melted butter and mix it in well.
5. Add the pancake mix in 2 or 3 batches, lightly mixing it in with a rubber spatula after each addition.
6. Lastly, add the chocolate chips and mix them in lightly.
7. Pour the batter into the muffin cups until about 70% filled.
8. Bake for 25-30 minutes at 190C.
9. When the batter doesn't stick to an inserted skewer, they're done!
10. Let them cool and then enjoy.
11. You can also make this using a pound cake pan.
12. "Easy Chocolate Chip Tofu Muffins"

pancake mix, silken, sugar, eggs, butter, chocolate chips

Taken from cookpad.com/us/recipes/151633-easy-chocolate-chip-tofu-muffins (may not work)