Philly Cheesesteak Eggs Rosettes

• thin sliced low-sodium, low-fat roast beef
• 12 cup Egg Beaters egg substitute
• 3 slices provolone cheese, sliced into cubes
• 12 cup chopped onion
• 12 cup chopped green pepper
• salt and pepper

1. Sautee onions and peppers in a sprayed pan until the veggies get a slight crust on them.
2. Set aside.
3. Spray a muffin tin (medium sized) and in each muffin compartment, place a piece of roast beef and press down so that the beef has a slight overhang over the muffin tin.
4. Place another piece on top of that.
5. Your finished product should look "flowery.
6. ".
7. Pour egg mixture into each rosette, about half filling each.
8. Bake in a 350 oven for 15 minutes.
9. You can top with many different things.
10. My new preference?
11. Ranch dip made with Greek yogurt!

thin, egg beaters, provolone cheese, onion, green pepper, salt

Taken from www.food.com/recipe/philly-cheesesteak-eggs-rosettes-407510 (may not work)