Fluffy Cappuccino Pie

  1. Place coffee and mousse mix in bowl of electric mixer fitted with wire whip attachment.
  2. Beat on low speed 30 seconds or until moistened.
  3. Scrape bowl.
  4. Beat on medium speed 5 to 8 minutes or until light and fluffy.
  5. Spoon evenly into crusts.
  6. Refrigerate until ready to serve.
  7. Store in refrigerator.

coffee, jello vanilla whip n chill, oreo pie crust

Taken from www.kraftrecipes.com/recipes/fluffy-cappuccino-pie-97203.aspx (may not work)

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